Search

- Jun 9
- 2 min
SARS-CoV-1: Origins.
We understand that education is the best way to encourage society and expand everyone's horizons. Therefore, we want to bring you back to 2003 and understand that the situation we have been living in for two years is not new. Contrary to what many people think, the virus that gave rise to COVID-19 is older than you think. Severe Acute Respiratory Syndrome was already the subject of scientific agendas and discussions in the early 2000s. As an educational tool, #Nanox brings yo

- May 24
- 1 min
Nanox in the Scientific Spotlight.
Once again, #Nanox is highlighted in the press for its #innovation and #technology. This time the recognition came from the site of #CDMF (Center for Development of Functional Materials/Centro de Desenvolvimento de Materiais Funcionais), hosted by #UFSCar (Federal University of São Carlos/Universidade Federal de São Carlos), with investment from #CNPq, #Fapesp and #INCTMN (National Institute of Materials Science and Technology in Nanotechnology/Instituto Nacional de Ciência e

- May 18
- 1 min
Knowing the difference: viruses, bacterias and fungus.
Did you know that #Nanox technology acts against all harmful microorganisms, like: #viruses, #bacterias and #fungus? They all look the same to us, unexperts. But if you paid attention in your biology classes, you should remember that there are some differences between the three of them. #Microbiology brings some definitions of those differences: The virus does not have their own metabolic system. To survive they need a host. They’re formed of proteins and a nucleic acid. Some

- May 17
- 1 min
Understanding: Cross-Contamination
Lately, there's a lot been said about #cross-#contamination. But what is it? Cross-contamination is the process of transfering #harmful #microorganisms to people, objects and even places to be. There are two types of cross-contamination: #direct and #indirect. The direct cross-contamination occurs when, for example, a poisoned food with bacteria is allowed to touch cooked or ready to eat food. The indirect cross-contamination occurs when something "helps" the moviment of the