HOW IT WORKS?
Because they are semi-durable consumer goods, home appliances and industrial utilities can become a kind of inanimate vector of pathogens. This risk is accentuated when they do not undergo proper hygiene after use, as in the case of products for contact with food and hygiene and cleaning utensils. The most common contaminations are the development of mold, bacteria that cause bad odor, as well as, in the food industry, the risk of cross-contamination of typical microorganisms such as Salmonella, Staphylococcus aureus and Escherichia coli.
WHERE DOES IT APPLY?
The application of antimicrobials protects utensils for food preparation, utilities and tools for cleaning and organizing our homes and offices against microorganisms that cause stains, bad odors or cross-contamination.
The application of antimicrobial in utilities, tools and industrial equipment provides better cleaning and asepsis in these environments, which is essential for the quality of the products and, thus, avoiding losses.
HYGIENE AND CLEANING ITEMS
Microorganisms can even develop in personal items, bringing undesired problems such as fungi and bacteria. The incorporation of antimicrobials inhibits the proliferation of these invisible enemies, promoting more safety and tranquility for everyday life.
HOW TO ADD NANOX TO YOUR PRODUCT?
To build your solution together, we have structured a 4-step process:
Idealization of the new product;
Selection of Nanox antimicrobial technology;
Prototyping, try-out and efficiency tests;
New product launch.